It’s a mystery, really. I mean, I love chocolate; chocolate and I go way back. But if I had to choose between a chocolate and vanilla milkshake, I’d pick vanilla. Mocha or caramel macchiato? Macchiato, please. Hot fudge or caramel sundae? Caramel wins handsdown. But when it comes to brownies and blondies, I’d probably choose a brownie.
I had one last chance to supply Craig’s co workers with some tasty treats before he leaves at the end of the week. 😦 Taking inspiration from the baking supplies I had tucked away in my pantry, I decided to celebrate my favorite flavors in this week’s offerings:
Yes, those caramel bits look a little like chickpeas,
but I assure you, they’re caramel.
I love the shiny, crackly top.
Mmmm, ribbon of caramel.
These were pretty tasty. Again, I don’t really like nuts in brownies, but because the pecans were mixed with my beloved caramel, I gave them a chance. I’d probably still prefer to just have a nice ribbon of caramel, sans pecans, but these weren’t for me, so it doesn’t really matter.
What are your favorite flavors?